Steves Flat Tire Recipe

Recipe Info

Recipe Image

Steves Flat Tire

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Brocks Fat Tire Clone

Fermentables

63% - 2-Row - US
6.5
37
1
Mash
10% - 6-Row - US
1
35
2
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - CaraAmber - DE
0.5
34
27
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
13.9
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.0
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.0
Willamette
0.25
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steves Flat Tire
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 15.1° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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