This recipe has been brewed 1 time(s)
Brew Session: Clone Of Hefeweizen
BeerTokay
4/30/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
28.3495 hops9.08am Mash start10.41 Boil Start
Recipe Facts
Clone Of Hefeweizen
Weissbier
- 18.93 Gallons Liters Batch Size
- 22.71 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 14.2 IBU (brewgr) Bitterness
- 0.28 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 170 per 12oz Calories
