Cushman Recipe

Recipe Info

Recipe Image

Cushman

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
IPA

Fermentables

67% - 2-Row - US
4
37
1
Mash
17% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Victory Malt - US
0.5
34
28
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Citra
0.5
Pellet
Boil
30 min(s)
12
33.0
Chinook
0.4
Pellet
Boil
60 min(s)
13
37.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cushman
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.015 FG
  • 70.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 279 per 12oz Calories
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