American Pale Ale Recipe - Haar - White IPA

Recipe Info

Recipe Image

Haar - White IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
73%
white IPA with a lot of english hops! low colour pale malt x2kg rest was regular Maris otter Mashed at 64.5

Fermentables

54% - Maris Otter Pale - UK
2.7
38
2
Mash
26% - Wheat - UK
1.28
37
2
Mash
20% - Torrified Wheat - US
1.015
36
2
Mash

Hops

Jester
10
Leaf
Boil
60 min(s)
8.6
9.3
Olicana
10
Leaf
Boil
60 min(s)
7.1
7.7
Jester
35
Leaf
Boil
15 min(s)
8.6
16.2
Olicana
20
Leaf
Boil
15 min(s)
7.1
7.6
Jester
35
Leaf
Boil
5 min(s)
8.6
6.5
Olicana
10
Leaf
Boil
5 min(s)
7.1
1.5
Jester
80
Leaf
FlameOut
0 min(s)
8.6
0.0
Olicana
60
Leaf
FlameOut
0 min(s)
7.1
0.0
Jester
100
Leaf
DryHop
7 day(s)
8.6
0.0
Olicana
100
Leaf
DryHop
7 day(s)
7.1
0.0

Yeast

Wyeast British Ale 1098
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haar - White IPA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.0° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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