Roasted New Mexico Chile Wheat Recipe

Recipe Info

Recipe Image

Roasted New Mexico Chile Wheat

by on
All Grain
1.2 Gallon(s)
1.4 Gallon(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Pale 2-Row - US, Rye - US, Smoked Malt - US, Rolled Oats - US, Chinook Hops, Columbus Hops, Galaxy Hops, Zythos Hops, Sorachi Ace Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

28% - 2-Row - US
1
37
2
Mash
28% - Wheat - US
1
39
3
Mash
19% - Pale 2-Row - US
0.7
37
2
Mash
6% - Rye - US
0.2
37
4
Mash
6% - Smoked Malt - US
0.2
37
3
Mash
14% - Rolled Oats - US
0.5
33
2
Mash

Hops

Chinook
0.1
Pellet
Boil
60 min(s)
13
16.2
Columbus
0.1
Pellet
Boil
60 min(s)
15
18.7
Columbus
0.1
Pellet
Boil
30 min(s)
15
14.4
Galaxy
0.1
Pellet
Boil
20 min(s)
14.2
10.7
Zythos
0.2
Pellet
Boil
8 min(s)
10.9
8.2
Sorachi Ace
0.15
Pellet
Boil
3 min(s)
13
3.0
Galaxy
0.15
Pellet
FlameOut
0 min(s)
14.2
0.0
Zythos
0.1
Pellet
DryHop
8 day(s)
10.9
0.0
Sorachi Ace
0.1
Pellet
DryHop
8 day(s)
13
0.0
Galaxy
0.1
Pellet
DryHop
8 day(s)
14.2
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roasted New Mexico Chile Wheat
  • 1.20 Gallons Liters Batch Size
  • 1.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 71.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.9° SRM Color
  • 69% Efficiency
  • 7.1% ABV Alcohol
  • 264 per 12oz Calories
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