This recipe has been brewed 1 time(s)
Brew Session: Mosaic Honey Wheat
jshathaway
4/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Tastes amazing, Light, fruity. Very aromatic. These Mosaic hops are awesome. clean taste, does not really taste like a wheat beer, likely due to using US-05. Could probably get the same result without using the wheat. this could easily be a SMaSH beerDefinitely will make this againDry hopped 7 days total (3 of those were cold-crashing);Kegged at 40 psi for 24 hours, dropped to 20 for 12 hours, then about 15 for 12 hours before lowering to 10-12 psi for serving.
Recipe Facts
Mosaic Honey Wheat
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 29.2 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 5.7° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 156 per 12oz Calories
