American Stout Recipe - Whiskey Barrel Stout

Recipe Info

Recipe Image

Whiskey Barrel Stout

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Recipe from Brewers Best

Fermentables

11% - Dry Malt Extract - Amber
1
42
10
Extract
37% - Liquid Malt Extract - Dark - US
3.3
36
90
Extract
37% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
4% - Roasted Barley - BE
0.375
30
300
Steep
6% - Dark Chocolate - US
0.5
29
420
Mash
6% - Caramel/Crystal 90 - US
0.5
35
90
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13.2
22.7
Cascade
0.5
Pellet
Boil
40 min(s)
5.5
8.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Oak Chips
2.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains in 1.5 gallons of water for 30 mins
2.
Ferment in primary for 10 days then rack to secondary
3.
Before racking to secondary add oak chips to secondary and then rack
4.
keep in secondary for 3 weeks then bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whiskey Barrel Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 44.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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