Sweet Stout Recipe - JLG Coffee Malt Stout

Recipe Info

Recipe Image

JLG Coffee Malt Stout

by on
All Grain + Extract
19 Liter(s)
21 Liter(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, Coffee Malt - UK, Nugget Hops, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

This recipe was cloned from Coffee Malt Stout.

Fermentables

83% - Pilsner - US
4
34
1
Extract
8% - Special B - BE
0.4
30
180
Mash
8% - Coffee Malt - UK
0.4
36
150
Mash

Hops

Nugget
20
Pellet
Boil
50 min(s)
13.3
28.6
Perle
10
Pellet
Boil
10 min(s)
8.3
3.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JLG Coffee Malt Stout
Sweet Stout
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 25.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 234 per 12oz Calories
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