Sweet Stout Recipe - Coffee Malt Stout
Sweet Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Coffee Malt Stout
by DanStreib on 1/20/2016
All Grain
2.5 Gallon(s)
3.1 Gallon(s)
60 min
75%
Brewed 2/12/16. Pre-Boil 1.022, O.G. 1.048. 2/19/16 Gravity 1.040. 2/24/16 Gravity 1.040. 2/5/16 repitched with 1/2 pack of Nottingham.
67% - Caramel/Crystal 40 - US
19% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Malt Stout
Sweet Stout
-
2.50
Gallons
Liters
Batch Size
-
3.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
45.0 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
48.7° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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