American Pale Ale Recipe - HOP Taster - J17
American Pale Ale
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HOP Taster - J17
by DHBers 3/14/2016
Recipe Type: All Grain + Extract
Batch Size: 4.5 Liter(s)
Boil Size: 5 Liter(s)
Boil Time: 45 min
Efficiency: 70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: SA DME, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, J17/63 Hops, Fermentis Safale US-05 Homebrew Yeast.
HOP Taster - Warrior .
12% - Corn Sugar (Dextrose) - US
10% - Carapils - Dextrine Malt - US
10% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HOP Taster - J17
American Pale Ale
4.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.049
OG
1.009
FG
41.6 IBU (tinseth)
Bitterness
0.84
BG:GU
7.9 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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