American Pale Ale Recipe - Sage and Mandarin APA

{"RecipeId":21855,"RecipeTypeId":10,"OriginalRecipeId":14550,"UnitType":"m","IbuFormula":"b","CreatedBy":108644,"Name":"Sage and Mandarin APA","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1457758930897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0547486404312343,"Fg":1.0104022416819345,"Srm":8.0122831438132245,"Ibu":39.894145248530343,"BgGu":0.72867828195000428,"Abv":5.7206854386596619,"Calories":182,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"78","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"101946","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.1","Ppg":"35","L":"10","Use":"Mash","Id":"101947","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.06","Ppg":"36","L":"60","Use":"Mash","Id":"101948","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.06","Ppg":"37","L":"20","Use":"Mash","Id":"101949","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.06","Ppg":"33","L":"1","Use":"Mash","Id":"101950","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"12","Ibu":"13.7517753581897","Id":"102315","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"6.82367044099239","Id":"102316","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"12.4650120482892","Id":"102317","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"6.85368740105905","Id":"102318","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"102319","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"102320","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"29702","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6.5104","Unit":"ml","Use":"Boil","Id":"19266","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"23097","IngId":"4191","Name":"mandarin rind","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"23098","IngId":"4192","Name":"sage leaves","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"33193","Rank":"1","Text":"Mill all grains until a fine grist is achieved"},{"Id":"33194","Rank":"2","Text":"Add milled grains to a nylon straining bag or muslin grain bag"},{"Id":"33195","Rank":"3","Text":"Heat mash water in pot to 163 F and add bag of grains"},{"Id":"33196","Rank":"4","Text":"Place pot in oven heated to 175 F"},{"Id":"33197","Rank":"5","Text":"Mash for 75 minutes, stirring every 15 minutes"},{"Id":"33198","Rank":"6","Text":"Remove pot from oven, place on stove, and heat water to 170 F"},{"Id":"33199","Rank":"7","Text":"Pull bag, add FWH, and turn heat to HIGH"},{"Id":"33200","Rank":"8","Text":"Proceed with boil schedule"},{"Id":"33201","Rank":"9","Text":"At flameout, add last hops and whirlpool vigorously for 1 minute"},{"Id":"33202","Rank":"10","Text":"Place pot in ice bath and cool to 72 F"},{"Id":"33203","Rank":"11","Text":"Transfer wort to primary fermenter"},{"Id":"33204","Rank":"12","Text":"Pitch 3 grams of US-05 yeast at 72 F, place stopper and airlock on fermenter"},{"Id":"33205","Rank":"13","Text":"Wait for primary fermentation to subside before adding dry hop bag"},{"Id":"33206","Rank":"14","Text":"Take three hydrometer readings after one week on back-to-back-to-back days"},{"Id":"33207","Rank":"15","Text":"If FG is steady, rack to secondary and add second dry hop addition"},{"Id":"33208","Rank":"16","Text":"After 2 weeks in secondary, siphon beer into a solution of 18 grams priming sugar dissolved in 1 cup of water"},{"Id":"33209","Rank":"17","Text":"Bottle beer. Wait 2 weeks, chill beer, and enjoy!"}]}