This recipe has been brewed 1 time(s)
Brew Session: Kairosene - Kreme of the Krop - Cream Ale
Brewer 107466
3/10/2016 12:00:00 AM
- Water Infusion
1) Start with a 2.91 Gals Strike Volume (Heated to 160 Degrees)2) Mash for 60 Mins3) Wort Off First Runnings (Approx 1.70 Gals)4) First Sparge of 2.55 Gal (Heated to 185 Degrees and stir well)NOTE: Mash Temp will rise to 160 in Mash Tun5)Let first sparge sit for 15 Min6) At around 5 Gal of Vorlauf in boil kettle, begin to turn on burner7) Second Batch Sparge of 2.55 Gal Again Heated to 185 Degrees and stir)8) Bring to a boil for 30 Min9) Take a Gravity Reading and RecordNOTE - Split our Sparge ...
Recipe Facts
Kairosene - Kreme of the Krop - Cream Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 18.0 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 5.3° SRM Color
- 81% Efficiency
- 5.0% ABV Alcohol
- 158 per 12oz Calories
