This recipe has been brewed 1 time(s)
Brew Session: Priority ale
FlattBrewing
3/9/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
3/11/14AM. Day 2 gravity 1.022 @ 60PM. Day 2 gravity 1.018 @ 60AM. Day 3 gravity 1.013 @ 60 threw into kegerator to cold crash at this time final gravity ended @ 1.010 Force carbonate 40 psi x 6 10 count. Shakes.
Recipe Facts
Priority ale
American Pale Ale
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.011 FG
- 43.8 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 6.0° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 174 per 12oz Calories
