American Light Lager Recipe - 118 Cal Lager

Recipe Info

Recipe Image

118 Cal Lager

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
70%
Just a quick lager recipe I threw together that is lite. One complaint I had with my other lager is that it had a distinct corn flavor.

Fermentables

66% - 2-Row - US
5
37
1
Mash
26% - 6-Row - US
2
35
2
Mash
2% - Flaked Corn - US
0.125
37
1
Mash
7% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
9.7
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
7.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

118 Cal Lager
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 118 per 12oz Calories
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