cb coffee Recipe

Recipe Info

Recipe Image

cb coffee

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Chocolate Malt - US, Black Patent Malt - UK, Pale Chocolate - UK, Carapils - DE, Crystal 70L - UK, Fuggles Hops, Willamette Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

9% - Lactose - Milk Sugar - US
1
41
1
Late
18% - Dry Malt Extract - Light - US
2
44
8
Extract
53% - Liquid Malt Extract - Light - US
6
35
4
Extract
4% - Chocolate Malt - US
0.5
34
350
Steep
4% - Black Patent Malt - UK
0.5
25
500
Steep
2% - Pale Chocolate - UK
0.25
32
200
Steep
4% - Carapils - DE
0.5
33
2
Steep
4% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.2
12.7
Willamette
1
Pellet
Boil
60 min(s)
5.1
15.4
Magnum
0.18
Pellet
Boil
60 min(s)
12.6
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cb coffee
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 258 per 12oz Calories
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