Baltic Porter Recipe - Andarahy Baltic Porter

Recipe Info

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Andarahy Baltic Porter

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All Grain
11 Liter(s)
17 Liter(s)
90 min
65%
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All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Wheat - BE, Carapils - DE, CaraMunich II - DE, Smoked Malt - DE, Chocolate - BE, Coffee Malt - UK, Carafa II - DE, Dark Brown Sugar - US, Flaked Oats - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
35% 1.5 Pilsner - DE 38
Mash
35% 1.5 Munich - UK 37
Mash
4% 0.15 Wheat - BE 37
Mash
4% 0.15 Carapils - DE 33
Mash
3% 0.125 CaraMunich II - DE 34
46°
Steep
2% 0.075 Smoked Malt - DE 37
Steep
2% 0.1 Chocolate - BE 30
340°
Steep
1% 0.05 Coffee Malt - UK 36
150°
Steep
1% 0.025 Carafa II - DE 32
412°
Steep
9% 0.375 Dark Brown Sugar - US 46
50°
Late
5% 0.225 Flaked Oats - US 37
Mash
4.275 kg

Hops

g variety type usage time AA   IBU  
15 Hallertau Pellet Boil 60 minutes 8.8 22.7
15 Hallertau Pellet Boil 15 minutes 8.8 11.3
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 80%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Andarahy Baltic Porter
Baltic Porter
11.00 Gallons Liters
17.00 Gallons Liters  @  90  min
1.083
1.017
28.0° SRM
65%
34.0 IBU (tinseth)
0.41
8.5% ABV
284 per 12oz
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