Long Shoremans Lager Recipe

Recipe Info

Recipe Image

Long Shoremans Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Smoked Wheat Lager

Fermentables

67% - Pale 2-Row - US
8
37
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
17% - Rye - US
2
37
3
Mash
8% - Wheat - US
1
39
1
Mash

Hops

Brewer's Gold
2
Pellet
Boil
45 min(s)
10.2
69.1
Brewer's Gold
2
Pellet
Boil
15 min(s)
10.2
37.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Fermax Yeast Nutrient
1
tsp
FlameOut
Yeast Nutrient
1
tsp
Primary
Irish Moss
4
oz
Boil

Mash Steps

Protein Rest
Decoction
130
30 min
Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Long Shoremans Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 106.5 IBU (tinseth) Bitterness
  • 2.00 BG:GU
  • 6.3° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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