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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pale 2-Row - US
    4% - Caramel/Crystal 10 - US
    4% - Caramel/Crystal 40 - US
    17% - Rye - US
    8% - Wheat - US

    Hops

    Brewer's Gold
    69.1
    Brewer's Gold
    37.4

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Fermax Yeast Nutrient
    Yeast Nutrient
    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Long Shoremans Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 106.5 IBU (tinseth) Bitterness
    • 2.00 BG:GU
    • 6.3° SRM Color
    • 60% Efficiency
    • 5.6% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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