This recipe has been brewed 1 time(s)
Brew Session: Quasi SMaSH - Mandarina Bavaria Marirs Otter
pdelage
2/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Grain mill not set properly on first run. Collected trub and filtered it for a total of 1.5L of mash into separate fermenter Filter was NOT sterilized, yeast - Safale 05 - was pitched directly from empty beer i.e. no starter. First activity in fermenter after 1h !!!2016-03-06 Racked to secondary, 23L in glass carboy, 1.023 uncorrected gravity2016-03-25 Dry Hopped 20g
Recipe Facts
Quasi SMaSH - Mandarina Bavaria Marirs Otter
American IPA
- 25.00 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.008 FG
- 46.7 IBU (tinseth) Bitterness
- 1.07 BG:GU
- 4.3° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 143 per 12oz Calories
