Belgium Ale Recipe

Recipe Info

Recipe Image

Belgium Ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Victory Malt - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

92% - Pilsner - US
22
32
1
Mash
8% - Victory Malt - US
2
32
28
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
19.5
Fuggles
2
Pellet
Boil
5 min(s)
4.8
3.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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