Azzaca IPA Recipe

Recipe Info

Recipe Image

Azzaca IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 15L - CA, Azacca Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

83% - 2-Row - US
13
37
1
Mash
13% - Munich - Light 10L - US
2
35
10
Mash
5% - Crystal 15L - CA
0.75
34
15
Mash

Hops

Azacca
1.5
Pellet
FirstWort
60 min(s)
10.8
43.3
Azacca
1
Pellet
Boil
30 min(s)
10.8
22.2
Azacca
1
Pellet
Boil
10 min(s)
10.8
10.5
Azacca
1
Pellet
Boil
5 min(s)
10.8
5.8
Azacca
2
Pellet
Boil
1 min(s)
10.8
2.5
Azacca
4
Pellet
FlameOut
0 min(s)
10.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azzaca IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 84.2 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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