This recipe has been brewed 1 time(s)
Brew Session: Clone Of Red House IPA
MicBrew93
3/8/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Strong fermentation started after 12 hrs, fermentation was steady for 3 days at 65 degrees. Put on brew belt and got temp up to 70 degrees and krausen grew, shut belt off and hope to keep around 68 for next couple of days as I have read that WLP041 can ferment for a while. Ended up with 54 - 12 oz, 2 Bombers.
Recipe Facts
Clone Of Red House IPA
American IPA
- 5.75 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.060 OG
- 1.013 FG
- 58.0 IBU (brewgr) Bitterness
- 0.97 BG:GU
- 13.4° SRM Color
- 72% Efficiency
- 6.0% ABV Alcohol
- 201 per 12oz Calories
