Belgian Pale Ale Recipe - Orval Trappist Ale Clone

Recipe Info

Recipe Image

Orval Trappist Ale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, Caramel/Crystal 120 - US, Belgian Clear Candi Sugar - BE, Hallertau Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
60% 6 Pale Ale - BE 38
Mash
25% 2.5 CaraVienna - BE 34
22°
Mash
2% 0.25 Caramel/Crystal 120 - US 35
120°
Mash
12% 1.25 Belgian Clear Candi Sugar - BE 36
Late
1 lb

Hops

oz variety type usage time AA   IBU  
1.5 Hallertau Pellet Boil 60 minutes 4.5 27.1
0.5 Styrian Goldings Pellet Boil 15 minutes 5.3 5.3
0.5 Styrian Goldings Pellet Dry Hop 5 days 5.3 0.0
2.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs Abbey Ale WLP530 77%
Wyeast Brettan. Bruxellensis 3112 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 60 minutes
Mash-Out Infusion 168 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Orval Trappist Ale Clone
Belgian Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.011
12.1° SRM
75%
32.3 IBU (brewgr)
0.56
6.0% ABV
191 per 12oz
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