Bruerys Tart of Darkness Recipe

Recipe Info

Recipe Image

Bruerys Tart of Darkness

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 60L - UK, Flaked Oats - US, Black Malt - US, Chocolate Malt - US, Saaz Hops, Wyeast Roeselare Ale Blend Homebrew Yeast, Whirlfloc, Oak Chips.

Fermentables

78% - Pale 2-Row - US
10
37
1
Mash
8% - Crystal 60L - UK
1
34
60
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Black Malt - US
0.5
28
500
Mash
3% - Chocolate Malt - US
0.33
34
350
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.3

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

Whirlfloc
1
each
Boil
Oak Chips
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rack to secondary for 6 months. Add 1 oz oak chips. Leave in until desired oakiness reached.
2.
Remove oak chips and rack to secondary for further souring, if desired.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bruerys Tart of Darkness
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 6.3 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 32.5° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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