Weissbier Recipe - Weißbier 1.0

Recipe Info

Recipe Image

Weißbier 1.0

by on
All Grain
2 Gallon(s)
2.8 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Flaked Wheat - US, Briess Munich 10L, Hallertau Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

48% - German Pilsner 2-Row
1.75
37
2
Mash
45% - Flaked Wheat - US
1.625
35
2
Mash
7% - Briess Munich 10L
0.25
34
10
Mash

Hops

Hallertau
0.25
Leaf
Boil
60 min(s)
4.5
11.1

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weißbier 1.0
Weissbier
  • 2.00 Gallons Liters Batch Size
  • 2.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 11.1 IBU (brewgr) Bitterness
  • 0.23 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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