Vanilla Porter Recipe

Recipe Info

Recipe Image

Vanilla Porter

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Vanilla Bean.

Fermentables

78% - 2-Row - US
14
37
1
Mash
6% - Black Malt - US
1
28
500
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
11% - Chocolate Malt - US
2
34
350
Mash

Hops

Willamette
2.5
Pellet
Boil
60 min(s)
4.7
21.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tbsp
Boil
Vanilla Bean
4
each
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 42.2° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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