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American Pale Ale Recipe - Spring Wheat Pale

Recipe Info

Recipe Image

Spring Wheat Pale

by Brewer 102069 on 2/10/2016

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5.5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 59%

All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, 2-Row - US, Vienna - US, Bonlander Munich - US, Acidulated Malt - DE , Victory Malt - US, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Amarillo Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Citrus IPA.

Fermentables

33% - Flaked Wheat - US

lbkg 4

ppg 35

L 2

use Mash

24% - 2-Row - US

lbkg 3

ppg 37

L 1

use Mash

16% - Vienna - US

lbkg 2

ppg 36

L 4

use Mash

8% - Bonlander Munich - US

lbkg 1

ppg 36

L 10

use Mash

4% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

4% - Victory Malt - US

lbkg 0.5

ppg 34

L 28

use Mash

8% - Dry Malt Extract - Extra Light - US

lbkg 1

ppg 44

L 3

use Extract

2% - Corn Sugar (Dextrose) - US

lbkg 0.25

ppg 46

L 0

use Late

12.25 lb kg total fermentables

Hops

Mosaic

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 12.3

IBU 20.9

Amarillo

oz g 0.4

type Pellet

usage Boil

time 15 min(s)

AA 8.2

IBU 5.5

Citra

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 12.7

IBU 7.8

Mosaic

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 12.3

IBU 4.2

Citra

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Citra

oz g 1

type Leaf

usage DryHop

time 14 day(s)

AA 12

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 14 day(s)

AA 12.7

IBU 0.0

4.4 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale II 1272

attenuation 85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Wheat Pale

American Pale Ale

5.50 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.008 FG
38.4 IBU (tinseth) Bitterness
0.74 BG:GU
6.6° SRM Color
59% Efficiency
5.7% ABV Alcohol
171 per 12oz Calories

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