This recipe has been brewed 1 time(s)
Brew Session: Stejskal Wheat
Gait
2/14/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
14-02-2016: Brewed together with Marek, we had no problems this brewday.18-02-2016: The bulk of primary fermentation is completed. Transfer on 21-02-2016?20-20-2016: Hardly any activity, yet still at 1.020. Placed on heating pad.
Recipe Facts
Stejskal Wheat
Weissbier
- 12.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.054 OG
- 1.011 FG
- 13.4 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 4.3° SRM Color
- 85% Efficiency
- 5.6% ABV Alcohol
- 179 per 12oz Calories
