Weissbier Recipe - Summer Brew
Weissbier
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Summer Brew
by cjhodgson77 on 1/5/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: German Wheat, German Pilsner 2-Row, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
44% - German Pilsner 2-Row
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.013
FG
14.1 IBU (brewgr)
Bitterness
0.27
BG:GU
3.6 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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