Witbier Recipe - Batch 5

Recipe Info

Recipe Image

Batch 5

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Caramel Pils - DE, Pilsner - DE, Challenger Hops, Amarillo Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Mint.

Fermentables

4% - Wheat Malt - DE
0.1
37
2
Mash
12% - Caramel Pils - DE
0.3
34
8
Mash
83% - Pilsner - DE
2
38
1
Mash

Hops

Challenger
10
Pellet
Boil
60 min(s)
7.4
16.9
Amarillo
5
Pellet
Boil
10 min(s)
9
3.7
Citra
5
Pellet
Boil
10 min(s)
12
5.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Mint
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 5
Witbier
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 168 per 12oz Calories
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