Strong Bitter Recipe - british pale ESB

Recipe Info

Recipe Image

british pale ESB

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
65%
https://www.northernbrewer.com/documentation/allgrain/AG-Innkeeper.pdf

Fermentables

86% - Golden Promise - UK
6
37
3
Mash
14% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

East Kent Goldings
1
Pellet
FirstWort
30 min(s)
5.5
25.4
Styrian Celeia
1
Pellet
Boil
5 min(s)
4.5
5.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

british pale ESB
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 11.5° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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