LeT Clone Recipe

Recipe Info

Recipe Image

LeT Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Caramel/Crystal 80 - US, Target Hops, Amarillo Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

62% - 2-Row - US
7
36
2
Mash
26% - Flaked Wheat - US
3
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
3% - Caramel/Crystal 80 - US
0.375
35
80
Mash

Hops

Target
0.2
Pellet
Boil
45 min(s)
9
6.5
Amarillo
1
Pellet
DryHop
1 day(s)
9
0.0

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LeT Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 6.5 IBU (brewgr) Bitterness
  • 0.11 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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