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Hillsfield Sweet Ale Recipe

Recipe Info

Recipe Image

Hillsfield Sweet Ale

by Brewer 100736 on 12/20/2013

from tasting notes

Recipe Type: All Grain

Batch Size: 3 Gallon(s)

Boil Size: 3.3 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, German Wheat, Honey - US, Table Sugar - Sucrose - US, Fuggles Hops, Goldings Hops, Safale S-04 Ale Yeast Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK

lbkg 3.3125

ppg 38

L 3

use Mash

37% - German Wheat

lbkg 2.125

ppg 39

L 2

use Mash

4% - Honey - US

lbkg 0.25

ppg 35

L 1

use Late

2% - Table Sugar - Sucrose - US

lbkg 0.125

ppg 46

L 0

use Late

5.8125 lb kg total fermentables

Hops

Fuggles

oz g 0.3

type Leaf

usage Boil

time 60 min(s)

AA 4.8

IBU 8.2

Fuggles

oz g 0.3

type Leaf

usage Boil

time 45 min(s)

AA 4.8

IBU 7.5

Goldings

oz g 0.3

type Leaf

usage Boil

time 30 min(s)

AA 5

IBU 6.5

Goldings

oz g 0.3

type Leaf

usage Boil

time 15 min(s)

AA 5

IBU 4.2

Goldings

oz g 0.3

type Leaf

usage FlameOut

time 0 min(s)

AA 5

IBU 0.0

1.5 oz g total hops

IBU Formula:

Yeast

name Safale S-04 Ale Yeast

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hillsfield Sweet Ale

3.00 Gallons Liters Batch Size
3.30 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.014 FG
26.4 IBU (brewgr) Bitterness
0.46 BG:GU
4.4° SRM Color
75% Efficiency
5.5% ABV Alcohol
191 per 12oz Calories

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