Hillsfield Wheat Ale Recipe

Recipe Info

Recipe Image

Hillsfield Wheat Ale

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: German Wheat, Maris Otter Pale - UK, Honey - US, Goldings Hops, Tettnang Hops, Safale S-04 Ale Yeast Homebrew Yeast.

Fermentables

38% - German Wheat
0.8125
39
2
Mash
53% - Maris Otter Pale - UK
1.125
38
3
Mash
9% - Honey - US
0.1875
35
1
Late

Hops

Goldings
0.1
Leaf
Boil
45 min(s)
5
7.8
Goldings
0.1
Leaf
Boil
30 min(s)
5
6.5
Goldings
0.1
Leaf
Boil
15 min(s)
5
4.2
Goldings
0.1
Leaf
Boil
5 min(s)
5
1.7
Tettnang
0.1
Leaf
Boil
60 min(s)
4.5
7.6

Yeast

Safale S-04 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hillsfield Wheat Ale
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 27.8 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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