Strong Bitter Recipe - Matt's ESB
Strong Bitter
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Matt's ESB
by Matt on 12/17/2013
All Grain + Extract
5.5 Gallon(s)
3.8 Gallon(s)
60 min
75%
Under construction
62% - Dry Malt Extract - Light - US
12% - Maris Otter Pale - UK
12% - English Medium Crystal
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
3.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
41.8 IBU (brewgr)
Bitterness
-
0.77
BG:GU
-
12.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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