American IPA Recipe - Coconut IPA 3.1 comp beer

Recipe Info

Recipe Image

Coconut IPA 3.1 comp beer

by on
All Grain
6 Gallon(s)
7.7 Gallon(s)
75 min
75%
be sure to sure keep the ferm temp under controll. not too hot!!! . cool wort to 180 and steap the coconut for 15 min. going to add coconut to keg(bottle quickly before it bitters)

This recipe was cloned from Coconut IPA.

Fermentables

74% - 2-Row - US
11.5
37
1
Mash
10% - Pilsner - US
1.5
34
1
Mash
5% - Munich - Light 10L - US
0.75
35
10
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Carapils - DE
0.5
33
2
Mash
2% - Tosted Unsweeted Organic Coconut
0.375
10
1
Mash
3% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

Centennial
1
Pellet
FirstWort
75 min(s)
8.7
23.9
Amarillo
1.25
Pellet
Boil
10 min(s)
10.9
13.0
Hallertau
0.3
Pellet
Boil
10 min(s)
3.1
0.9
Centennial
0.4
Pellet
Boil
10 min(s)
10.5
4.0
Willamette
0.3
Pellet
Boil
10 min(s)
5
1.4
Citra
0.5
Pellet
Boil
10 min(s)
13.2
6.3
Calypso
0.5
Pellet
Boil
10 min(s)
13.3
6.3
Glacier
0.5
Pellet
Boil
10 min(s)
5
2.4
Unsweetened Organic Coconut
6
Leaf
FlameOut
0 min(s)
0
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
10.9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13.2
0.0
Hallertau
1
Pellet
FlameOut
0 min(s)
3.1
0.0
Glacier
0.5
Pellet
FlameOut
0 min(s)
5
0.0
Calypso
0.5
Pellet
FlameOut
0 min(s)
17
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
10.9
0.0
Calypso
1
Pellet
DryHop
7 day(s)
13.3
0.0
Hallertau
1
Pellet
DryHop
7 day(s)
3.1
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
13.2
0.0
Unsweetened Organic Coconut
12
Leaf
DryHop
14 day(s)
0
0.0

Yeast

Fermentis Safale S-04
71%

Other Stuff

5.2 ph Stabilizer
1
tbsp
Mash
whirlfloc (15minute)
1
each
Boil

Mash Steps

Mash-In
Infusion
152
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
add coconut to full mash 151*
2.
cool wort to 180* and steep coconut for 15-20 minutes
3.
ferment at low 60's

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut IPA 3.1 comp beer
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 242 per 12oz Calories
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