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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - 2-Row - US
    10% - Pilsner - US
    5% - Munich - Light 10L - US
    3% - Honey Malt - CA
    3% - Carapils - DE
    2% - Tosted Unsweeted Organic Coconut
    3% - Belgian Amber Candi Sugar - BE
    15.625 lb kg total fermentables

    Hops

    Centennial
    23.9
    Amarillo
    13.0
    Hallertau
    0.9
    Centennial
    4.0
    Willamette
    1.4
    Citra
    6.3
    Calypso
    6.3
    Glacier
    2.4
    Unsweetened Organic Coconut
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Hallertau
    0.0
    Glacier
    0.0
    Calypso
    0.0
    Amarillo
    0.0
    Calypso
    0.0
    Hallertau
    0.0
    Citra
    0.0
    Unsweetened Organic Coconut
    0.0
    30.25 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    5.2 ph Stabilizer
    whirlfloc (15minute)

    Mash Steps

    Mash-In
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Coconut IPA 3.1 comp beer
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.70 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.071 OG
    • 1.020 FG
    • 58.2 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 8.3° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

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