Sopihop IPA Recipe

Recipe Info

Recipe Image

Sopihop IPA

by on
All Grain
53 Liter(s)
56 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, CaraMunich I - DE, Munich - Light 10L - US, Pale Ale - DE, Maris Otter Pale - UK, Pale 2-Row - US, Magnum Hops, Citra Hops, East Kent Goldings Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

2% - Belgian Aromatic - BE
0.26
37
38
Mash
2% - CaraMunich I - DE
0.24
34
37
Mash
16% - Munich - Light 10L - US
1.95
35
10
Mash
21% - Pale Ale - DE
2.6
39
3
Mash
12% - Maris Otter Pale - UK
1.5
38
2
Mash
48% - Pale 2-Row - US
6
37
2
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
12
32.9
Citra
40
Pellet
Boil
30 min(s)
12
16.9
East Kent Goldings
40
Pellet
Boil
15 min(s)
5.5
5.0
Citra
40
Pellet
Boil
1 min(s)
12
0.9
Citra
50
Pellet
DryHop
7 day(s)
12
0.0
Cascade
70
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.05
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sopihop IPA
  • 53.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 55.7 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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