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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    2% - Belgian Aromatic - BE
    2% - CaraMunich I - DE
    16% - Munich - Light 10L - US
    21% - Pale Ale - DE
    12% - Maris Otter Pale - UK
    48% - Pale 2-Row - US
    12.55 lb kg total fermentables

    Hops

    Magnum
    32.9
    Citra
    16.9
    East Kent Goldings
    5.0
    Citra
    0.9
    Citra
    0.0
    Cascade
    0.0
    300 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Sopihop IPA
    • 53.00 Gallons Liters Batch Size
    • 56.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 55.7 IBU (tinseth) Bitterness
    • 1.01 BG:GU
    • 7.1° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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