American Brown Ale Recipe - Brown Ale II

Recipe Info

Recipe Image

Brown Ale II

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Biscuit Malt - BE, Caramel/Crystal 40 - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Fuggles Hops, Simcoe Hops, Danstar Windsor Homebrew Yeast.

This recipe was cloned from Robust Porter.

Fermentables

% lb fermentable ppg   L   usage  
74% 10 Vienna - DE 37
Mash
7% 1 Biscuit Malt - BE 36
23°
Mash
7% 1 Caramel/Crystal 40 - US 35
40°
Mash
7% 1 Caramel/Crystal 90 - US 35
90°
Mash
4% 0.5 Chocolate Malt - US 34
350°
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 5 minutes 4.2 2.9
1 Fuggles Pellet Boil 15 minutes 4.2 7.3
0.5 Simcoe Pellet Boil 60 minutes 13.0 22.8
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Windsor 60%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Single infusion mash Infusion 155 60 minutes
 

Special Instructions

  1. 60min Mash at 154^F with 1.3 qt/lb; boil 60 min; ferment at 62^F
  2. 5 Gal strike water at 168 F w/ mash temp of 154 F
  3. 5 Gal sparge water at 200 F / split for double sparge at 168-170 F

Tasting Notes (0)

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Recipe Facts

Brown Ale II
American Brown Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.059
1.024
28.9° SRM
60%
33.0 IBU (tinseth)
0.56
4.6% ABV
203 per 12oz
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