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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Vienna - DE
    7% - Biscuit Malt - BE
    7% - Caramel/Crystal 40 - US
    7% - Caramel/Crystal 90 - US
    4% - Chocolate Malt - US

    Hops

    Fuggles
    2.9
    Fuggles
    7.3
    Simcoe
    22.8

    Yeast

    Danstar Windsor

    Other Stuff

    Irish Moss

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    Mash Steps

    Single infusion mash

    Special Instructions

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    1.
    2.
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    Recipe Facts

    Clone Of Brown Ale II
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.024 FG
    • 33.0 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 28.9° SRM Color
    • 60% Efficiency
    • 4.6% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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