Dunkles Weissbier Recipe - JWs Dunkelweizen

Recipe Info

Recipe Image

JWs Dunkelweizen

by on
All Grain
19.6841 Liter(s)
27.255 Liter(s)
90 min
78%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Briess Munich 10L, Pilsner - US, CaraMunich - BE, Caramel/Crystal 150 - US, Chocolate Malt - US, Dark Wheat - DE, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

This recipe was cloned from None the Weizer.

Fermentables

21% - Briess Munich 10L
0.9072
34
10
Mash
16% - Pilsner - US
0.6804
34
1
Mash
8% - CaraMunich - BE
0.3402
34
56
Mash
3% - Caramel/Crystal 150 - US
0.1134
35
150
Mash
1% - Chocolate Malt - US
0.0567
34
350
Mash
52% - Dark Wheat - DE
2.268
39
9
Mash

Hops

Saaz
28.3495
Pellet
Boil
2 min(s)
3.8
1.3
Hallertauer Mittelfrüh
28.3495
Pellet
Boil
60 min(s)
4.3
17.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in with 2.67 gal of 133 deg water for a protein rest temp of 124, hold for 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JWs Dunkelweizen
Dunkles Weissbier
  • 19.68 Gallons Liters Batch Size
  • 27.26 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 18.8 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 17.8° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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