American IPA Recipe - MIS IPA

Recipe Info

Recipe Image

MIS IPA

by on
All Grain
48 Liter(s)
50 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich Dark - DE, Biscuit Malt - BE, Hallertau Hops, Magnum Hops, Simcoe Hops, Mosaic Hops, Mangrove Jack's British Ale Dry Yeast M07 Homebrew Yeast.

This recipe was cloned from Euro PA.

Fermentables

71% - Pale 2-Row - UK
10
36
2
Mash
21% - Munich Dark - DE
3
37
15
Mash
7% - Biscuit Malt - BE
1
36
23
Mash

Hops

Hallertau
50
Pellet
FirstWort
60 min(s)
4.5
10.3
Magnum
50
Pellet
Boil
60 min(s)
12
27.4
Simcoe
50
Pellet
Boil
40 min(s)
13
26.1
Simcoe
50
Pellet
Boil
20 min(s)
13
18.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
50
Pellet
DryHop
6 day(s)
12.7
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Mangrove Jack's British Ale Dry Yeast M07
75%
Mangrove Jack's British Ale Dry Yeast M07
75%
Mangrove Jack's British Ale Dry Yeast M07
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pale: http://www.thebrewshop.com.au/beer-making/grain/grain-by-category/pale-base-malt/muntons-pale-ale-flagon-malt
2.
Munich: http://www.thebrewshop.com.au/beer-making/grain/grain-by-brand/weyermann-germany/weyermann-dark-munich-2
3.
Biscuit: http://www.thebrewshop.com.au/beer-making/grain/grain-by-category/other-malts/chateau-biscuit-malted-barley

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MIS IPA
American IPA
  • 48.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 81.8 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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