American IPA Recipe - MIS IPA
American IPA
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MIS IPA
by Rob on 1/7/2016
Recipe Type: All Grain
Batch Size: 48 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich Dark - DE, Biscuit Malt - BE, Hallertau Hops, Magnum Hops, Simcoe Hops, Mosaic Hops, Mangrove Jack's British Ale Dry Yeast M07 Homebrew Yeast.
This recipe was cloned from Euro PA .
name
Mangrove Jack's British Ale Dry Yeast M07
name
Mangrove Jack's British Ale Dry Yeast M07
name
Mangrove Jack's British Ale Dry Yeast M07
No other stuff in this recipe
No mash steps in this recipe
Pale: http://www.thebrewshop.com.au/beer-making/grain/grain-by-category/pale-base-malt/muntons-pale-ale-flagon-malt
Munich: http://www.thebrewshop.com.au/beer-making/grain/grain-by-brand/weyermann-germany/weyermann-dark-munich-2
Biscuit: http://www.thebrewshop.com.au/beer-making/grain/grain-by-category/other-malts/chateau-biscuit-malted-barley
Tasting Notes (0 )
There aren't any tasting notes logged yet
48.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.017
FG
81.8 IBU (tinseth)
Bitterness
1.24
BG:GU
9.8 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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