Pale Ale 1 Recipe

{"RecipeId":18060,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107067,"Name":"Pale Ale 1","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.4,"DateCreated":"\/Date(1451930339197)\/","BrewSessionCount":2,"MostRecentBrewSession":15900,"Og":1.07088,"Fg":1.0184288,"Srm":17.047640624589267,"Ibu":89.254622118408619,"BgGu":1.2592356393680666,"Abv":6.7662048000000006,"Calories":242,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"8","Ppg":"32","L":"3","Use":"Mash","Id":"84768","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"32","L":"28","Use":"Mash","Id":"84770","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1","Ppg":"37","L":"9","Use":"Mash","Id":"432712","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"6"},{"Per":"6","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"432713","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"8"},{"Per":"31","Amt":"5","Ppg":"42","L":"10","Use":"Extract","Id":"84772","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"50.4089819570203","Id":"83636","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"5.6","Ibu":"15.4859039166388","Id":"83637","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"5.8","Ibu":"16.0389719136617","Id":"457617","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.8","Ibu":"4.57923365128926","Id":"83639","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"8"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"2.74153067979857","Id":"83640","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5.8","Ibu":"0","Id":"83641","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.74","Id":"24317","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"},{"Atten":"0.74","Id":"120199","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"16169","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"168","Time":"0","Id":"10170","IngId":"1779","Name":"Strike Water","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"155","Time":"60","Id":"10171","IngId":"1780","Name":"Mash \u0026 Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"170","Time":"0","Id":"10172","IngId":"1781","Name":"Sparge","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"168","Time":"0","Id":"10173","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"27707","Rank":"1","Text":"Heat strike water (2.5g) to 168F"},{"Id":"27708","Rank":"2","Text":"Add all grains to water, Mash for 60m @ 150-160F"},{"Id":"27709","Rank":"3","Text":"Heat sparge water (2.5g) to 170F, sparge grains"},{"Id":"27710","Rank":"4","Text":"Add heat during sparge to bring wort up to ~168F"},{"Id":"27711","Rank":"5","Text":"Add DME, stir and add heat to boil"},{"Id":"27712","Rank":"6","Text":"At beginning of boil at bittering hops (Warrior) start 60m timer"},{"Id":"27713","Rank":"7","Text":"At 40m add multipurpose hops (Glacier)"},{"Id":"27714","Rank":"8","Text":"At 20m add first aroma hops (Citra)"},{"Id":"27715","Rank":"9","Text":"At 15m add irish moss"},{"Id":"27716","Rank":"10","Text":"At 10m add second aroma hops (Fuggles)"},{"Id":"27717","Rank":"11","Text":"At 5m add rest of aroma hops (Fuggles)"},{"Id":"27718","Rank":"12","Text":"At 0m flame out and begin cooling wort"},{"Id":"27719","Rank":"13","Text":"At desired temp transfer to primary and add top off water"},{"Id":"27720","Rank":"14","Text":"At 75-80F take OG reading and pitch yeast"},{"Id":"135928","Rank":"15","Text":"Add dry hops and rack into secondary for 7 day."}]}