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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Maris Otter Pale - UK
    6% - Victory Malt - US
    6% - Munich - UK
    6% - Caramel/Crystal 60 - US
    31% - Dry Malt Extract - Amber

    Hops

    Warrior
    50.4
    Glacier
    15.5
    Cascade
    16.0
    Fuggles
    4.6
    Fuggles
    2.7
    Cascade
    0.0

    Yeast

    Wyeast American Ale II 1272
    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss

    Mash Steps

    Strike Water
    Mash & Rest
    Sparge
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pale Ale 1
    • 5.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 89.3 IBU (tinseth) Bitterness
    • 1.26 BG:GU
    • 17.0° SRM Color
    • 40% Efficiency
    • 6.8% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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