| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/14/2020 |  Brut |
Unknown Style | 7.3 % | 5 Gallon(s) | |
| 4/18/2020 |  Strong Ale |
Unknown Style | 8.0 % | 5 Gallon(s) | |
| 8/2/2016 |  Imperial Brown Coffee Ale |
American Brown Ale | 8.7 % | 5.5 Gallon(s) | |
| 1/4/2016 |  Pale Ale 1 |
Unknown Style | 6.8 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
jamdef23
5/3/2020 12:00:00 AM
FG = 1.017 = 8% abv
jamdef23
3/22/2020 12:00:00 AM
Mash temp went up to 175 for a couple minutes within the first 5 min. Mash temp may have been too high throughout the duration. Temps varied from 140-200 depending on where the thermometer was placed.Day 1 (3/23) Fermentor temp ~64 no activity yetDay 2 (3/24) 8am temp ~66 still no activity, 6pm temp 68 very active fermentation Day 3 (3/25) temp steady at 68 very active fermentation Day 4 (3/26) temp rose to 74 still very active fermentationDay 7 (3/28) Gravity check 1.019 Transferred to ...
jamdef23
1/9/2016 12:00:00 AM
Strike Volume = 2.5G Sparge Volume = 2.5G Spilt grains into 2 musin bags for the mashGrain temp never went above 154 but water temp hit 200 by mistake.After sparging added one gallon water to kettle to bring boil volume up to ~5 gallons (closer to 5.75g)Fermenter Day 1 1/10-AM Temp reading 68, PM 66 Fermentation really took off about midday Day 2 1/11-AM Temp 67 PM 67 Vigorous bubbles Day 3 1/12 AM Temp 66 Fermentation has slowed PM temp 66 Day 4 ...
