German Pils Recipe - Hoppy Pilsner

{"RecipeId":18048,"RecipeTypeId":20,"OriginalRecipeId":16722,"UnitType":"m","IbuFormula":"b","CreatedBy":106178,"Name":"Hoppy Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":11.3562,"BoilSize":17.0344,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1451886248167)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0470316223977747,"Fg":1.0117579055994437,"Srm":4.1475871644048556,"Ibu":43.131364019534054,"BgGu":0.91707157483843926,"Abv":4.5503094669847073,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"1","Ppg":"42","L":"2","Use":"Extract","Id":"84666","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"0.5","Ppg":"44","L":"8","Use":"Extract","Id":"84667","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"29.2405630530955","Id":"83549","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"14.5","Ibu":"13.8908009664386","Id":"83550","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.5","Ibu":"0","Id":"83551","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"3"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"14.5","Ibu":"0","Id":"83552","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"24301","IngId":"151","Name":"White Labs Bavarian Weizen Ale WLP351","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"27205","Rank":"1","Text":"Bring 6l to boil - and 30g hops pellets - times above"},{"Id":"27207","Rank":"2","Text":"Add dried malt and 10gm hop pellets - times above"},{"Id":"27208","Rank":"3","Text":"Flame out - add 10gm hop pellets"},{"Id":"27209","Rank":"4","Text":"Top up with cold water to10l"},{"Id":"27210","Rank":"5","Text":"Cover and allow to cool"},{"Id":"27211","Rank":"6","Text":"Syphon to 11l carboy - add yeast"},{"Id":"27212","Rank":"7","Text":"Top up to neck of carboy - add fermentation lock"},{"Id":"27213","Rank":"8","Text":"Let run for 1-2 weeks - or until SG 1.012"},{"Id":"27214","Rank":"9","Text":"Rack to 2nd carboy - add 10g hop dry hopping"},{"Id":"27215","Rank":"10","Text":"Let sit for 1 week as cool as possible"},{"Id":"27216","Rank":"11","Text":"Mix 3/4tsp of gelatine in slightly cooled 75c water - stir in"},{"Id":"27217","Rank":"12","Text":"Move to fridge for 1 week cold crashing"},{"Id":"27219","Rank":"13","Text":"Bottle with priming sugar and leave for minimum of 3 weeks"},{"Id":"27220","Rank":"14","Text":"Move to fridge and ready for drinking"}]}