American IPA Recipe - Sip of Sunshine Clone

Recipe Info

Recipe Image

Sip of Sunshine Clone

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Carapils - Dextrine Malt - US, CaraMunich I - DE, Flaked Oats - US, Sugar - 10 min, Columbus Hops, Citra Hops, The Yeast Bay - Vermont Ale Homebrew Yeast.

This recipe was cloned from Sip of Sunshine.

Fermentables

61% - Maris Otter Pale - UK
10.5
38
3
Mash
14% - Vienna - US
2.5
36
4
Mash
12% - Carapils - Dextrine Malt - US
2
33
1
Mash
3% - CaraMunich I - DE
0.5
34
39
Mash
6% - Flaked Oats - US
1
37
1
Mash
4% - Sugar - 10 min
0.75
46
0
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
19.9
Citra
1
Pellet
Boil
20 min(s)
12
19.3
Citra
2.5
Pellet
Boil
5 min(s)
12
15.9
Citra
4.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

The Yeast Bay - Vermont Ale
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool/Hopstand @ 180F for 30 mins
2.
Cooled wort to 66F after boil and pitched decanted starter.
3.
Maintain 66- 68 for 3 days then let free rise till fermentation complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sip of Sunshine Clone
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.4° SRM Color
  • 67% Efficiency
  • 8.4% ABV Alcohol
  • 291 per 12oz Calories
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