All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Honey - US, Flaked Barley - US, DME Light Ale, Crystal Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Lactic Acid, Irish Moss, Wyeast 5335 Lactobacillus Delbrueckii, peeled orange, Lavender.
Fermentables
43% - Maris Otter Pale - UK
3
38
3
Mash
14% - Crystal 30L - UK
1
34
30
Mash
14% - Honey - US
1
35
1
Late
14% - Flaked Barley - US
1
32
2
Mash
14% - DME Light Ale
1
0
0
Mash
Hops
Crystal
1
Leaf
Boil
0 min(s)
4.5
0.0
Yeast
Wyeast Weihenstephan Weizen 3068
75%
Other Stuff
Lactic Acid
1
oz
Primary
Irish Moss
1
tbsp
FlameOut
Wyeast 5335 Lactobacillus Delbrueckii
1
oz
Primary
peeled orange
6
each
Boil
Lavender
0.2
oz
Boil
Mash Steps
Mash-Out
Decoction
140
20 min
Mash-Out
Decoction
150
20 min
Mash-Out
Decoction
160
30 min
Special Instructions
1.Split up the grains evenly into 3 separate bags and mash as above. I kept bag one and two in the Wort until the 3rd mash when i took them out and sparged to 3 gallons putting in the 3rd bag.
2.After third mash sparge to 3 gallons.
3.On boil, add oranges, honey, and DME.
4.Wait 20 minutes and add Lavender and 1oz of Crystal Hops to boil.
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