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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - Maris Otter Pale - UK
    14% - Crystal 30L - UK
    14% - Honey - US
    14% - Flaked Barley - US
    14% - DME Light Ale

    Hops

    Crystal
    0.0

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Lactic Acid
    Irish Moss
    Wyeast 5335 Lactobacillus Delbrueckii
    peeled orange
    Lavender

    Mash Steps

    Mash-Out
    Mash-Out
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The Galloping Dandruff
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 9.2° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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